Nami Matsubara
(808)497-7934
[email protected]
OBJECTIVE: To obtain an internship in the Food and Beverage department.
QUALIFICATIONS:
● Two-year experience working at the famous Chinese food stand in Japan (Kansai area).
● Experience working at the dining restaurant at KCC (Kaikena Lauae).
● Excellent Japanese grammar, spelling, and punctuations.
● Positive attitude, motivated, and organized.
● Experienced with Microsoft Office, including Word, Excel, Access, PowerPoint.
EDUCATION
University of Hawaii-Kapi`olani Community College: Honolulu, HI
Associate in Science Degree in Hotel and Restaurant Operations 9/11-Present
Amagasaki-kita high school, Hyogo, Japan 3/11
WORK EXPERIENCE
551 Horai Tsukaguchi-Station Hyogo, Japan
Cashier and Food Service
Work as a team member to assist customers with food orders, handled cash. 5/10-5/12
CERTIFICATES, REECOGNICTION, AWARDS
Active Member, SHIMA (KCC-Hotel Students Organization)
HO’OLAULEA 10/11
ILIMA AWARDS 10/11
MARUKAI CORPORATIONS 11/11
HALE ANA AWARD 11/13
(808)497-7934
[email protected]
OBJECTIVE: To obtain an internship in the Food and Beverage department.
QUALIFICATIONS:
● Two-year experience working at the famous Chinese food stand in Japan (Kansai area).
● Experience working at the dining restaurant at KCC (Kaikena Lauae).
● Excellent Japanese grammar, spelling, and punctuations.
● Positive attitude, motivated, and organized.
● Experienced with Microsoft Office, including Word, Excel, Access, PowerPoint.
EDUCATION
University of Hawaii-Kapi`olani Community College: Honolulu, HI
Associate in Science Degree in Hotel and Restaurant Operations 9/11-Present
Amagasaki-kita high school, Hyogo, Japan 3/11
WORK EXPERIENCE
551 Horai Tsukaguchi-Station Hyogo, Japan
Cashier and Food Service
Work as a team member to assist customers with food orders, handled cash. 5/10-5/12
CERTIFICATES, REECOGNICTION, AWARDS
Active Member, SHIMA (KCC-Hotel Students Organization)
HO’OLAULEA 10/11
ILIMA AWARDS 10/11
MARUKAI CORPORATIONS 11/11
HALE ANA AWARD 11/13